Bread Club

Dan C

a month ago

As I’m about to leave Melbourne I’m so sad not to live near this amazing bakery anymore. The bread, fillings, coffee… it’s all so fantastic. I’m having a chicken focaccia as my last treat from here and it’s possibly the best sandwich I’ve ever had!!! Thanks for all the oat lattes folks

Kew

10 months ago

One of the best bakes we’ve had this trip to Melbourne! Our local friend highly recommended the garlic & rosemary fougasse - and lo and behold, it was the BEST bread. Easily in my top 10 breads of all time. The financier was delightful too. I think there were gooey bites of Nutella in there?!? Still so good even the next day! We absolutely loved everything. Service was homely and warm, couldn’t have asked for more. It’s a little out of city centre, but so worth the travel. Definitely a must-visit! 🏃🏻💨

keke ow

9 months ago

One of the best almond croissants Ive had in my life, I had to visit twice whilst in Melbourne. The frangipane on the outside even caramelised slightly, so beautiful. The dark chocolate toffee cookie was amazing too and I usually hate dark chocolate. Highly recommend visiting bread club.

Kevin He

8 months ago

Very good bakery!! It was a shame the regular Almond Croissant was already sold out at 10am, but luckily the Chocolate Almond Croissant was there too. It’s an incredible bakery, from a huge selection of bread, to pastries, danishes, Portuguese tarts and sandwiches. I loved the staff service too, they were very nice! Highly recommend

Eong Xien Tan

6 months ago

Visited this shop twice at around 8am and it was starting to get busy. Therefore highly recommended to arrive early to best the crowd. The quality and variety of bread and pastry are very good. Ordered a flat white one of the days and it was very, very good too. Extremely friendly staff to help you pick out what you need.

Jess mabilia

4 months ago

Tried here for the first time this afternoon and all I can say is WOW!!!! first off the lady that opened the express window really takes the idea of a great greater employee to another level. She is fast paced yet very engaged with her customers. She really impressed me with how kind she was also. I was only there for a white leaf of bread and let me just say. Its to die for!!! Im a new customer but this experience just made me a regular. Ten out of five stars guys !!!! yewww!!!!!

Alicia Ng

3 months ago

If Bread Club has no fans, I’m dead. The sourdoughs are a staple, but the Fourgasse is the real go-to. It’s greasy, garlicky, and definitely best eaten on the day itself. We didn't quite enjoy the Almond Croissant because we preferred a traditional take of the pastry instead of their zhushed up, elevated version. But that's purely based on flavour preferences. Also, the Pain Suisse is decadent but not surfeitly sweet. Yum. Just get them.

Etiene Casagrande

6 months ago

This bakery has my heart! Their blue cheese and garlic fougasse is hands down the best you’ll find in Melbourne. The almond croissant is also fantastic — for me, it’s the second best in town. I grabbed a garlic & rosemary fougasse, an almond croissant, and two regular lattes for $26.50. They’ve got a great selection of rolls, sandwiches, and breads. Highly recommend checking them out!

陳翔（GoSupportUrLocalCafes!）

Edited 6 months ago

Thank God I came across this bakery! Ordered the egg salad sandwich, sticky bun and fruit danish. The sandwich was insanely delicious, loved it❤️ long queue and not much dine-in space, but there’s a lawn nearby where you can enjoy them under the sun☀️ 23.08.2025, Second visit today This spot is super worth it. $33 got me a sandwich, bread, a donut and coffee. The coffee was smooth espresso with berry notes and a hint of wine. Last but not least, always busy, but staffs were all really nice👍🏼 07.09.2025, Third visit today Got the weekly special: pecan pie! Absolutely delicious, and everything else is still phenomenal 🥹. This time, I spent $54 on two sandwiches, a strawberry danish, the weekly special pecan pie, and a mocha☕️ 14.09.2025, Fourth visit today Luckily, I got the last egg salad sandwich. Today, I tried the peanut & dulce de leche Suisse and it is absolutely amazing 🥰 What a wonderful indulgence! Ohh, and both of the chocolate donuts aren’t too sweet! “Not too sweet” is the best compliment from Asians when it comes to pastries. 20.09.2025, Fifth visit today Pretty sure I’ve found my go to order. Got the same thing again. It’s always busy, but the staff are super nice and welcoming every time. I think I’ll keep discovering nice things here. Hopefully one day you’ll release some Bread Club merch! I’ll definitely keep coming back and recommending you to others (hopefully I can still get my usual though 🤣)

Kevin Drew

2 months ago

Amazing Bakery with stunning bread and pastry. A true local community authentic gem. Great staff who are very patient as you attempt to decide what your selection will be. Wonderful minimalistic fitout and colour scheme. Hoping there is a Sydney outpost at some point like Baker Bleu but I will be content to visit when I am in Melbourne.